Radisson Blu Resort, Malta St Julian’s

Radisson Blu Resort, St. Julian’s is recruiting! We are looking for ambitious team members with the right attitude, passionate about guest satisfaction and creating unforgettable memories. If you want to join us & feel that you could be an asset to our fun-loving team we would like to hear from you. We are looking for genuine friendliness, a positive attitude and a will to learn and grow. Do you have these qualities and want to join one of the most dynamic service teams on the island? We are offering opportunities on both full-time and part-time bases:

Security Officer

Reporting to the Head of Security, working on a shift basis, including nights and weekends, you will be responsible for the safety and security of the hotel and its guests. This will involve regular patrolling of the hotel; checking key security issues; escorting people handling cash or valuable items; monitoring the hotel’s security system; handling emergency situations and other security related matters.

General Profile

This position requires you to have a disciplined character, well-developed communication, interpersonal and decision-making skills and a good command of English, both spoken and written. An ability to work with least supervision as well as tactfulness in handling sensitive situations and guests are also important. You will be in possession of the Security Guard License and have a good knowledge of fire fighting and first aid. IT literacy is a must. Experience in similar or related positions would be highly advantageous

Please send a CV by no later than 11 June 2017 by e-mail to lindsayanne.borg@radissonblumalta.com  or by mail to:

Lindsay-Anne Borg,

Human Resources Manager,

Radisson Blu Resort, St Julian’s,
St George’s Bay St Julian’s, STJ 3391

Demi Chef

You will report to the Chef De Partie and participate in the production of the day to day running of the Kitchen, as requested. You will ensure that highest quality food produced is consistent with cost control, whilst maximising guest satisfaction and profitability.

You will ensure your workstation is maintained with the Food & Hygiene Handling Regulations

 General Profile

The selected candidate would preferably have previous experience in a five-star hotel, be creative, cost effective, pay attention to detail and be able to work under pressure. Excellent leadership skills, as well as a professional disposition, are essential. ITS or equivalent qualifications are essential.

Please send a CV by no later than 11 June 2017 by e-mail to lindsayanne.borg@islandhotels.com  or by mail to:

Lindsay Anne Borg,

Human Resources Manager,

Radisson Blu Resort, St Julian’s,
St George’s Bay St Julian’s, STJ 3391

Room Service Attendant

Forming part of the Food & Beverage Team you will report to the Restaurant Manager & Supervisors. You will attend to guest room service requirements and ensure a smooth running of room service duties, whilst ensuring guest needs are met and exceeded.

General Profile

The selected candidate will have previous service experience of a five star standard and be smart, friendly and have excellent guest and communication skills. Relevant ITS qualification would be considered an asset.

Please send a CV by no later than 11 June 2017 by e-mail to lindsayanne.borg@islandhotels.com or by mail to:

Lindsay Anne Borg

Human Resources Manager

Radisson Blu Resort St Julian’s

St Georges Bay St Julian’s, STJ 3391

Bars Supervisor

Reporting to the Manager, you will be responsible for the day to day supervision of the bars within the hotel. You will maintain a five star standard of bars service including monitoring of stock and inventory, cleanliness and all bars related procedures. You will coach, train and oversee your employees’ performance, always ensuring all the expected standards of service are achieved

General Profile

The selected candidate will have previous experience in a Supervisory position, with excellent leadership skills, a positive service oriented and a professional disposition. You will be highly motivated, enthusiastic and innovative towards providing excellent quality service at all times. Assertiveness and flexibility are essential.

Please send a CV by no later than 11 June 2017 by e-mail to lindsayanne.borg@islandhotels.com or by mail to:

Lindsay-Anne Borg,

Human Resources Manager,

 Radisson Blu Resort, St Julian’s,

St George’s Bay St Julian’s, STJ 3391

Á La Carte Restaurant Supervisor

Reporting to the Restaurant Manager you will assist in the day to day running of the restaurant. You will coach, train and oversee your employees’ performance, always ensuring all the expected standards of service are achieved

General Profile

The selected candidate will have previous experience in Supervisory position, excellent leadership skills, a positive service oriented and professional disposition.  You should be highly motivated, enthusiastic and innovative towards providing excellent quality service at all times. IT literacy is a must. Candidates currently undergoing ITS Management Training will also be considered

Please send a CV by no later than 11 June, 2017 by e-mail to lindsayanne.borg@islandhotels.com or by mail to:

Lindsay Anne Borg,

Human Resources Manager,

Radisson Blu Resort, St Julian’s ,
St Georges’s Bay St Julians, STJ 3391

Front Office Porter

Forming part of the Front office team, you will be a highly service oriented individual, who will welcome our guests, escort them to their room, and deal with their enquiries on a daily basis.

General Profile

The selected candidate will have a smart and friendly personality, be fluent in English and is willing to work flexible hours. You must be outgoing and have excellent communication skills and computer literacy. Previous experience in the hotel industry will be considered an asset.

Please send a CV by no later than 11 June 2017 by e-mail to lindsayanne.borg@islandhotels.com  or by mail to:

Lindsay Anne Borg

Human Resources Manager,

Radisson Blu Resort St Julian’s

St George’s Bay St Julian’s, STJ 3391

Bartenders

Forming part of the Bars Team, you will prepare and serve drinks to our guests, ensuring service
and quality standards are maintained at all times. As a Bar Tender, you are to ensure that the bar area
is well maintained and stocked as per standard.

General Profile

The selected candidates will be passionate, friendly and enthusiastic about the hospitality industry,
with the ability to work individually as well as part of a team. A good knowledge of food & drink, and hotel
service, as well as a good command of the English language is essential. You will be required to work flexible
hours, have good communication skills, and be always ready to provide excellent quality service to our guests.
Relevant ITS qualification would be considered an asset.

Please send a CV by e-mail to lindsayanne.borg@islandhotels.com  or by mail to:

Lindsay-Anne Borg,

Human Resources Manager,

Radisson Blu Resort, St Julian’s,
St George’s Bay St Julian’s, STJ 3391

Food and beverage servers

Forming part of the Restaurant Team at the hotel, reporting to the Restaurant Supervisor, you will serve
food and beverage to guests, whilst ensuring service and quality standards are maintained at all times.

 
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