Radisson Blu Resort, Malta St Julian’s

Radisson Blu Resort, St. Julian’s is recruiting! We are looking for ambitious team members with the right attitude, passionate about guest satisfaction and creating unforgettable memories. If you want to join us & feel that you could be an asset to our fun-loving team we would like to hear from you. We are looking for genuine friendliness, a positive attitude and a will to learn and grow. Do you have these qualities and want to join one of the most dynamic service teams on the island? We are offering opportunities on both full-time and part-time bases:

Chef De Partie

You will report to the Chef Tournant and participate in the production of the day to day running of the Kitchen. You will ensure that highest quality food produced is consistent with cost control, whilst maximising guest satisfaction and profitability.

You will ensure your workstation is maintained with the Food & Hygiene Handling Regulations

General Profile

The selected candidate would preferably have previous experience in a five-star hotel, be creative, cost-effective, pay attention to detail and be able to work under pressure. Excellent leadership skills, as well as a professional disposition, are essential. ITS or equivalent qualifications are essential.

Please send a CV by not later than 29th October 2017 e-mail to lindsayanne.borg@rdbmalta.com or by mail to:

Lindsay Anne Borg

Human Resources Manager,

Radisson Blu Resort, St Julian’s
St Georges’s Bay St Julians, STJ 3391

Restaurant supervisor

Reporting to the Restaurant Manager you will assist in the day to day running of the restaurant. You will coach, train and oversee your employees’ performance, always ensuring all the expected standards of service are achieved

General Profile

The selected candidate must have previous experience in Supervisory position, excellent leadership skills, a positive service oriented and professional disposition.  You should be highly motivated, enthusiastic and innovative towards providing excellent quality service at all times. IT literacy is a must. Candidates currently undergoing ITS Management Training will also be considered.

Please send a CV by not later than 29th October 2017 e-mail to lindsayanne.borg@rdbmalta.com or by mail to:

Lindsay Anne Borg

Human Resources Manager,

Radisson Blu Resort, St Julian’s
St Georges’s Bay St Julians, STJ 3391

Part-time Human Resources Clerk

Reporting to the Human Resources Manager, the Human Resources Clerk will assist with any administrative duties assigned by the Manager, as well as provide support to employees in any day to day needs.

General Profile

The selected candidate will be computer literate and a quick learner. Excellent written and verbal communication skills in English are key qualities.  You will be a positive person, highly motivated, have a good eye for detail and have the ability to work unsupervised. An understanding of Human Resources will be considered an asset.

Please send a CV by not later than 22nd October 2017 e-mail to lindsayanne.borg@rdbmalta.com or by mail to:

Lindsay Anne Borg

Human Resources Manager,

Radisson Blu Resort, St Julian’s
St Georges’s Bay St Julians, STJ 3391

Security & Safety Supervisor

Reporting to the Head of Security, working on a shift basis including weekends, you will be responsible to provide a secure and safe environment within the hotel and its surroundings. You will guide a team of security officers, whilst maintaining sound security methods and procedures in line with hotel and corporate policies and guidelines. You will oversee the security and safety of hotel guests, employees, as well as hotel belongings against any security threats, fire and other hazards.

General Profile

You should have an outgoing personality, be highly motivated, self-disciplined and a good decision maker. Applicants must have good knowledge and experience in the security field ideally within the hotel industry as well as knowledge of the basic health and safety standards. The applicant must also hold a certificate in Basic Fire Fighting and First Aid Certificate as well as a valid security license. Experience in similar supervisory position would be an asset.

Please send a CV by not later than 22nd October 2017 e-mail to lindsayanne.borg@rdbmalta.com or by mail to:

Lindsay Anne Borg

Human Resources Manager,

Radisson Blu Resort, St Julian’s
St Georges’s Bay St Julians, STJ 3391

Conference & Banqueting Manager

Reporting to the Culinary Director, you will plan, organise and ensure a smooth running of in-house functions. You will lead the team whilst ensuring set up, preparation and service are up to standard and 100% guest satisfaction is achieved at all times.

General Profile

The selected candidate will have previous experience in a managerial position, excellent leadership skills, a positive service oriented and professional disposition.  You should be highly motivated and innovative towards providing excellent quality service at all times. IT literacy is a must. Candidates currently undergoing ITS Management Training will also be considered.

Please send a CV by not later than 22nd October 2017 e-mail to lindsayanne.borg@rdbmalta.com or by mail to:

Lindsay Anne Borg

Human Resources Manager,

Radisson Blu Resort, St Julian’s
St Georges’s Bay St Julians, STJ 3391

Electrician

Reporting to the Chief Engineer you will be responsible for keeping the hotel facilities in an optimum working condition. You will be responsible in performing preventive maintenance, Pat testing and repairs on all the hotel equipment.

General Profile

The selected candidate will preferably have at least 4 years experience in a similar position, be a team player and have a positive attitude. You will be ready to work flexible hours when the need arises. Candidate must have License A and B, or BTech National Diploma in Electrical Engineering. Applicants with License A only will also be considered.

Please send a CV by not later than 22nd October 2017 e-mail to lindsayanne.borg@rdbmalta.com or by mail to:

Lindsay Anne Borg

Human Resources Manager,

Radisson Blu Resort, St Julian’s
St Georges’s Bay St Julians, STJ 3391

Room Service Attendant

Forming part of the Food & Beverage Team you will report to the Restaurant Manager & Supervisors. You will attend to guest room service requirements and ensure a smooth running of room service duties, whilst ensuring guest needs are met and exceeded.

General Profile

The selected candidate will have previous service experience of a five-star standard and be smart, friendly and have excellent guest and communication skills. Relevant ITS qualifications would be considered an asset.

Please send a CV by not later than 22nd October 2017 e-mail to lindsayanne.borg@rdbmalta.com or by mail to:

Lindsay Anne Borg

Human Resources Manager,

Radisson Blu Resort, St Julian’s
St Georges’s Bay St Julians, STJ 3391

Room Service ATTENDANT

Food & Drink Attendants

Forming part of the Food & Drink Team and reporting to your Restaurant Manager and Assistant Restaurant Manager, you will serve food and drink to guests, whilst ensuring service and quality standards are maintained at all times.

General Profile

The selected candidate will have previous service experience, be smart, friendly and have a positive disposition. Fluency in English is a must. Relevant Hospitality Qualification would be considered an asset.

Please send a CV by e-mail to lindsayanne.borg@islandhotels.com or by mail to:

Lindsay-Anne Borg,

Human Resources Manager,

Radisson Blu Resort, St Julian’s, St George’s Bay St Julian’s, STJ 3391

Bartenders

Forming part of the Bars Team, you will prepare and serve drinks to our guests, ensuring service and quality standards are maintained at all times. As a Bar Tender, you are to ensure that the bar area is well maintained and stocked as per standard.

General Profile

The selected candidates will be passionate, friendly and enthusiastic about the hospitality industry, with the ability to work individually as well as part of a team. A good knowledge of food & drink, and hotel service, as well as a good command of the English language is essential. You will be required to work flexible hours, have good communication skills, and be always ready to provide excellent quality service to our guests. Relevant ITS qualification would be considered an asset.

Please send a CV by e-mail to lindsayanne.borg@islandhotels.com  or by mail to:

Lindsay-Anne Borg,

Human Resources Manager,

Radisson Blu Resort, St Julian’s, St George’s Bay St Julian’s, STJ 3391

 
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