Island Caterers started life in 1992, and relatively quickly became established as a premier caterer and events planner in Malta. In this time, it has served nearly five million people at a total of 10,000 events ranging from large-scale international conferences numbering 5,000 to the smallest corporate functions. It numbers high-profile events catering to heads of state as well as numerous private family gatherings in its portfolio of commissions.
The company acts also as events’ planners, coordinating in-house services and working seamlessly with trusted partners to stage client functions. It operates a one-stop solution to event planning, hosting and catering covering all aspects from initial stages to customer feedback and follow up post event. Island Caterers’ edge lies in its people, many of whom have been with the company for years and who are committed to delivering unfaltering service. All staff have been trained to be experts at what they do and are personable, contactable, flexible and ready to assist clients, whether in their capacity as planners or chefs or ‘in the field’ serving at events.
Island Caterers is the exclusive caterer at a number of venues of distinction, such as Radisson Blu Resort & Spa, Golden Sands; Radisson Blu Resort, St Julian’s; The Coastline Hotel; Razett l-Abjad; Villa Bologna; Fondazjoni Wirt Artna venues; and the magnificent Mediterranean Conference Centre, a heritage building once the hospital of the Knights of St John. Island Caterers also recently took over the management of Monte Kristo Estate as well as adding the prestigious venue to it’s vast portfolio, on the Sister Island, Gozo, namely, Ta’ Frenc.
The company has gained its market position not from the sheer number of people it has served, but on account of its consistent high quality in terms of service, people, and food. It has proved itself capable of pioneering and maintaining quality and service standards and has worked hard to remain ahead in its industry locally. Island Caterers is renowned in Malta for its fresh approach and its ability to challenge itself. This combination of qualities enables it to create tasty, innovative menus, exquisitely presented and impeccably served.